Problem Identification

Fast food is a type of food prepared and served in a short time, usually in quick-service restaurants or as takeout. They are generally simple, standardized dishes, focused on speed, convenience, and low cost. Characteristics of fast food:

• Quick preparation and large quantities.
• Generally high in calories, fat, sugar, and salt.
• Served ready-to-eat, without the need for elaborate cutlery or long wait times.
• Popular in chain restaurants (such as McDonald's, Burger King, etc.).
• Often sold in disposable containers for off-site consumption.

The school has identified a lack of fast, affordable, and appealing food options for students during breaks and special activities. Many students crave tasty and affordable food, but the options within the school are limited or lack variety.