Welcome to homemade delicacies

Within the educational institution, the goal is to offer an innovative and healthy alternative to traditional fast food options. However, the banana basket project with a variety of toppings faces several challenges that limit its acceptance and growth.

🔎 Main Challenges

• Students may not be familiar with the product, preferring more well-known options such as bread or processed snacks.
• Difficulties with quick preparation during school hours.
• Issues with banana preservation to maintain its texture and flavor.
• Profitability challenges: keeping prices affordable without affecting earnings.

🎯 Proposed Solution

In light of this situation, it is necessary to implement strategies that attract students, optimize production processes, and allow the business to stand out from the competition within the institution. In this way, the project can ensure its visibility, acceptance, and sustained success.